What do you think should be the most important quality of a hotel manager? If someone were to ask me, I’d say it would be the capability to communicate
Travelers know that
If your hotel is in an area that has a distinct peak season, you are well aware of what it means to deal with the chaos of bookings around that time. Hotels usually overbook rooms, expecting some
Although we’ve always been taught to “never judge a book by its cover,” we often need to make quick decisions and base those decisions off of minimal - and sometimes superficial - information. The hotel star rating is a quick way
The Locavore is also referred to as a Hyperlocal trend with a primarily gastronomic meaning to it. It refers to a preference for eating foods that are produced and cooked in the local/surrounding area.
This global food trend was first adopted by some US hotels and is now emerging as one of