“2012 is being regarded as the year of the Eco-friendly Traveler. People from the US and Europe are increasingly seeking hotels with an ecologically-conscious sensibility”
Recent surveys have put forth some startling facts which underline that travelers are ready to help a hotel reduce its carbon footprints. Just consider this—majority of
The Locavore is also referred to as a Hyperlocal trend with a primarily gastronomic meaning to it. It refers to a preference for eating foods that are produced and cooked in the local/surrounding area.
This global food trend was first adopted by some US hotels and is now emerging as one of
Dismantling any fears about the much-argued, second bout of a global economic slowdown, Jones Lang LaSalle Hotels (United States)reported that the volume of hotel transactionsfor the US crossed the $5billion mark in May 2012!
This figure gains a bigger significance considering that this is the maximum, hotel transactional volume achieved in the